Dairy production in Uttarakhand: A promising future

Uttarakhand is a hill state in northern India known for its scenic beauty and diverse natural resources. The state is also a major producer of milk and dairy products. In 2022-23, dairy production in Uttarakhand 1.8 million tonnes of milk, which accounted for around 2% of India’s total milk production.

The dairy sector in Uttarakhand is dominated by small-scale farmers, who typically own just a few cows or buffaloes. However, there is a growing trend towards commercial dairy farming, with larger farms being set up in the plains and foothills.

The state government has taken a number of steps to promote dairy production and development in Uttarakhand. These include:

Providing subsidies for the purchase of high-yielding cows and buffaloes
Setting up milk processing plants and chilling centers
Providing training to dairy farmers on best practices
Promoting the use of artificial insemination and other technologies to improve milk production

The dairy sector plays an important role in the rural economy of Uttarakhand. It provides employment to millions of people and contributes to the livelihoods of small-scale farmers. The sector also helps improve the population’s nutritional status, as milk and dairy products are good sources of protein, calcium, and other essential nutrients.

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Milk Forecast for Uttarakhand

The dairy sector in Uttarakhand is expected to continue to grow in the coming years. The state government has targeted increasing milk production to 2.5 million tonnes by 2027. This growth is being driven by a number of factors, including:

Increasing demand for milk and dairy products from the growing urban population
Rising incomes and improved purchasing power of consumers
Government support for the dairy sector

The following are some of the key trends that are expected to shape the dairy sector in Uttarakhand in the coming years:

Increasing adoption of artificial insemination and other technologies to improve milk production
Growing demand for organic and value-added dairy products
Expansion of milk processing and distribution infrastructure
Development of new markets for dairy products, both domestic and international

Challenges and opportunities for dairy production in Uttarakhand

The dairy sector in Uttarakhand faces a number of challenges, including:

Lack of adequate fodder and grazing resources
High cost of animal feed and other inputs
Limited access to veterinary services
Marketing challenges

Despite these challenges, there are also a number of opportunities for the dairy sector in Uttarakhand. These include:

Growing demand for milk and dairy products from the urban population
Increasing incomes and improved purchasing power of consumers
Government support for the dairy sector
Development of new markets for dairy products, both domestic and international

Conclusion

The dairy sector in Uttarakhand has a promising future. The state government is committed to promoting dairy production and development, and there is a growing demand for milk and dairy products from consumers. However, the sector also faces a number of challenges, such as a lack of fodder and grazing resources, high cost of inputs, and limited access to veterinary services. By addressing these challenges, the state government and the dairy industry can work together to achieve the target of increasing milk production to 2.5 million tonnes by 2027.

Additional information

Here are some additional details about the dairy sector in Uttarakhand:

The state has around 2.5 million milch animals, including cows and buffaloes.
The average milk yield per animal is around 3 litres per day.
The state has over 100 milk processing plants and chilling centers.
The Uttarakhand Cooperative Dairy Federation (UCDF) is the apex body for the dairy sector in the state. UCDF has over 3000 member societies and procures milk from over 2 lakh dairy farmers.
UCDF markets its milk and dairy products under the brand name “Anchal”.

The dairy sector in Uttarakhand is an important contributor to the state’s economy and the livelihoods of its small-scale farmers. The sector is expected to continue to grow in the coming years, driven by increasing demand for milk and dairy products from the urban population and rising incomes.